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This is a Quantitative Study study.

Physico-chemical Properties and Fatty Acid Profile of Black Rice Bran Oil Extract (Oryza sativa L. ‘Sembada Hitam’)

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Research reveals the physico-chemical properties and fatty acid profile of black rice bran oil, indicating its potential health benefits.

The yield of black rice bran oil ranged from 11.537% to 28.887%, revealing its economic viability.
Key metrics include a density of 0.920-1.027 g mL-1 and a saponification value of 167.450-199.723 mg KOH g-1.
The fatty acid profile was dominated by oleic acid (43.44%) and linoleic acid (37.52%), which are beneficial for health.
Comprehensive characterisation using Gas Chromatography-Mass Spectrometry supports the nutritional potential of black rice.

Ponkiyawati et al. (2025) studied this question.

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