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This is a Quantitative Study study.

A Study to Assess the Awareness Level of Millets among Youth

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Most respondents identified pearl millet correctly, yet gaps remain in overall awareness.
Only a fraction recognized millets as significant sources of calcium, fiber, and protein, indicating knowledge deficits.
Responses were collected from various states, showcasing the need for a broader awareness campaign.
Despite recognition of certain millets, many youths are not consuming any, signaling barriers to adoption.

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Survey reveals awareness gaps about millets among youth, highlighting health benefits and nutrient content.

Acharya et al. (2025) studied this question.

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