Ethnomathematical Analysis of Processing Techniques in Alame and Lemang: Traditional Foods of Padang Lawas

View Full Paper

Ask AI

Bookmark

Authors

Discussion

Qualitative descriptive-exploratory analysis of mathematical concepts in Alame and Lemang preparation, highlighting cultural significance.

Preparation of Lemang reveals concepts of spatial geometry and heat distribution, aligning with ethnomathematics.
Alame preparation utilizes ratios and proportions of ingredients, underscoring mathematical principles in traditional practices.
The study employed qualitative methods including observations and interviews for comprehensive data collection.
These findings support the integration of traditional foods into contextual mathematics education, preserving local culture.

Nasution et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark

Qualitative descriptive-exploratory analysis of mathematical concepts in Alame and Lemang preparation, highlighting cultural significance.