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October 2, 2025Sustainable Food Technology14 citationsOpen Access

Green Extraction Technologies for Valorising Brazilian Agri-Food Waste

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BABetina Louise AngiolettiTFThatyane Vidal FontelesFFFlávia Fernandes

Key Points

  • Green extraction technologies effectively valorise agri-food waste, enhancing sustainability in Brazil's agriculture.
  • Brazil generates significant agri-food waste, presenting both environmental challenges and economic opportunities.
  • This review consolidates current knowledge on green extraction technologies and their potential applications in Brazil.
  • Valorising agricultural waste may significantly reduce environmental impacts while promoting economic benefits for farmers.

Abstract

Brazil generates a large amount of agri-food waste due to its extensive agricultural and food processing activities, presenting both an environmental challenge and an opportunity for value generation. This review...

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Cite This Study

Angioletti et al. (2025) studied this question.

synapsesocial.com/papers/68de6f3a83cbc991d0a22857https://doi.org/10.1039/d5fb00323g
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