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September 18, 2024The Journal of Almaty Technological UniversityOpen Access

Functional starter cultures for meat: a study of technological and probiotic characterisation

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Authors

ATAigul TayevaAlmaty Technological UniversityBRBerdikul RskeldiyevAlmaty Technological UniversitySTS. N. Tumenov

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Cite This Study

Tayeva et al. (2024) studied this question.

synapsesocial.com/papers/68e58323b6db643587520155https://doi.org/10.48184/2304-568x-2024-3-129-135
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Probiotic characterization of a commercial starter culture used in the fermentation of sausages2020 · 16 citations
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