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September 13, 2024Journal of Agricultural Engineering (India)

Evaluation of Commercially Available Plant-based Food Serving Disposable Crockery for Quality Standards

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Authors

TDTH. BIDYALAKSHMI DEVINKNachiket KotwaliwaleRVR. Visvanathan

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Cite This Study

DEVI et al. (2024) studied this question.

synapsesocial.com/papers/68e58a5ab6db643587526219https://doi.org/10.52151/jae2024614.1866
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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  3. 3A Comprehensive Review on Recent Advances in Plant Flour–Based Edible Tableware2025 · 4 citations
  4. 4Biodegradation of Developed Edible Cutlery Enriched with Sago and Ragi Flour2025
  5. 5AN APPROACH TO SUSTAINABLE LIVING: BIODEGRADABLE FLATWARE2024