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March 30, 2024International Journal of Science and Research ArchiveOpen Access

Utilization of plant-based biodegradable cup as alternative to disposable cup

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Authors

JGJardy Clark Agudo De GuiaCBChristene Kaye Rico BancifraELElijah Laudencia De Leon

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Cite This Study

Guia et al. (2024) studied this question.

synapsesocial.com/papers/68e71abfb6db643587694a9chttps://doi.org/10.30574/ijsra.2024.11.2.0535
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Physiochemical and Sensory Properties of Edible Cups Conceptualized from Food By-Products2024 · 5 citations
  2. 2Knowledge, Attitude, and Practice Towards Edible Cups: A CrossSectional Survey2026
  3. 3Evaluation of Commercially Available Plant-based Food Serving Disposable Crockery for Quality Standards2024
  4. 4Alternative end-of-life options for disposable bioplastic products: Degradation and ecotoxicity assessment in compost and soil2024 · 18 citations
  5. 5Effect of material properties on the paper cup manufacturing process2024 · 6 citations