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March 30, 2024Biosciences Biotechnology Research AsiaOpen Access

Physiochemical and Sensory Properties of Edible Cups Conceptualized from Food By-Products

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Authors

MBMatheswari K. BRAR Arivuchudar

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B et al. (2024) studied this question.

synapsesocial.com/papers/68e71aaab6db643587693ec1https://doi.org/10.13005/bbra/3221
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