Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 10, 2024Information Management and Business Review

From Taste Buds to Loyalty: How Food and Service Quality Influence Customer Satisfaction and Repeat Intentions in Hotel Restaurants

View Full Paper
Ask AI
Bookmark
Share

Authors

NMNurul Fatini Che Amat ManalNRNurul Ain Husnaa Che RahamiWNWan Nazriah Wan Nawawi

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Manal et al. (2024) studied this question.

synapsesocial.com/papers/68e58ed3b6db64358752a2f0https://doi.org/10.22610/imbr.v16i3(i).3880
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Impact of Service Quality on the Customer Satisfaction: Case study at Online Meeting Platforms2021 · 182 citations
  2. 2The intricate relationships of consumers’ loyalty and their perceptions of service quality, price and satisfaction in restaurant service2022 · 150 citations
  3. 3Determinant Factors Customer Satisfaction and its Implication on Customer Loyalty: From the Perspective of Customers of Vespa2023 · 43 citations
  4. 4Service quality, customer satisfaction and customer value: holistic determinants of loyalty and word-of-mouth in services2021 · 109 citations
  5. 5Investigating the impact of restaurants' sustainable practices on consumers' satisfaction and revisit intentions: a study on leading green restaurants2022 · 84 citations