Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 29, 2024Frontiers in Sustainable Food SystemsOpen Access

Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces

View Full Paper
Ask AI
Bookmark
Share

Authors

HLHuiqi LinCZChengfei ZhuHYHaopeng Yang

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Lin et al. (2024) studied this question.

synapsesocial.com/papers/68e5a6f7b6db643587541b35https://doi.org/10.3389/fsufs.2024.1420489
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Focus groups exploring American consumer perspectives on contemporary poultry production reveal critical insights to educate sustainable practices for producers2024 · 1 citations
  2. 2Household perceptions of healthy broiler meat and their impacts on purchasing practices in the Greater Jakarta Area, Indonesia2024
  3. 3Nutritional, Microbial and Environmental Perspectives in Sustainable Broiler Production2026 · 1 citations
  4. 4Exploring the Impact of Sustainable Packaging on Chinese Consumers’ Perception of Food Products’ Effectiveness2025
  5. 5Effect of Environmental Attitudes on Consumer Acceptance of More Sustainable Chicken Production: Evidence from Five European Countries2026 · 3 citations