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August 26, 2024HeliyonOpen Access

Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control

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Authors

JKJin Yong KangMLMoeun LeeJSJung Hee Song

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Cite This Study

Kang et al. (2024) studied this question.

synapsesocial.com/papers/68e5adc8b6db6435875472f1https://doi.org/10.1016/j.heliyon.2024.e36860
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