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July 1, 2024LWTOpen Access

Evaluation of growth behavior of lactic acid bacteria isolated from kimchi via kinetic modeling

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HKHye In KoSKSo-Rim KimJLJu Young Lim

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Ko et al. (2024) studied this question.

synapsesocial.com/papers/68e61ca7b6db6435875af271https://doi.org/10.1016/j.lwt.2024.116463
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  1. 1Temperature impact on microbial and metabolic profiles in kimchi fermentation2024 · 43 citations
  2. 2Characterization of Lactic Acid Bacteria (LAB) Isolated from Homemade Fermented Kimchi in Bangladesh2024
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  4. 4Intracellular pyruvate as one of the major bioactive substances of lactic acid bacteria isolated from kimchi2024 · 1 citations
  5. 5Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control2024 · 19 citations