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April 1, 2024LWTOpen Access

Effects of garlic on kimchi metabolites exerted through selective growth control of Lactobacillus and Leuconostoc

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HCHyun-Woong ChoiKorea UniversitySPSeong-Eun ParkPohang University of Science and TechnologyEKEun-Ju KimDongshin University

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Cite This Study

Choi et al. (2024) studied this question.

synapsesocial.com/papers/68e70daab6db643587687b52https://doi.org/10.1016/j.lwt.2024.116053
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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  4. 4Bacterial community of kimchi added with seafood based on culture-dependent investigations2024 · 3 citations
  5. 5Metataxonomic Exploration of Non‐Korean Kimchi Made With Sea Fennel ( <i>Crithmum maritimum</i> L.)2026