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August 21, 2024Journal of Food ScienceOpen Access

Intracellular pyruvate as one of the major bioactive substances of lactic acid bacteria isolated from kimchi

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Authors

JKJin Yong KangMLMoeun LeeJSJung Hee Song

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Kang et al. (2024) studied this question.

synapsesocial.com/papers/68e5b755b6db643587550232https://doi.org/10.1111/1750-3841.17307
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Hydrogen peroxide production by lactobacilli promotes epithelial restitution during colitis2018 · 79 citations
  2. 2Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food2014 · 459 citations
  3. 3Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells2023 · 38 citations
  4. 4Pyruvate Improved Insulin Secretion Status in a Mitochondrial Diabetes Mellitus Patient2016 · 27 citations
  5. 5Manganese, superoxide dismutase, and oxygen tolerance in some lactic acid bacteria1981 · 324 citations