Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 15, 2026Journal of Food BiochemistryOpen Access

Antioxidant and Anti‐Inflammatory Potential of Kimchi‐Derived Lactic Acid Bacteria Strains

View Full Paper
Ask AI
Bookmark
Share

Authors

YYYe‐Rang YunKorea Institute of Industrial TechnologyHLHo-Jae LeeWorld Bank GroupCJChang-Hee JeongWorld Bank Group

Discussion

Loading...

Member takes

Implication

Randomized trial evaluates the antioxidant and anti-inflammatory effects of kimchi-derived lactic acid bacteria in macrophages, suggesting potential health benefits.

Key Points

  • This research aims to assess the antioxidant and anti-inflammatory properties of lactic acid bacteria derived from kimchi.
  • Isolated lactic acid bacteria from kimchi and prepared cell-free supernatants (CFS).
  • Evaluated antioxidant activity using total antioxidant capacity (TAC) and ferric reducing antioxidant power (FRAP) assays.
  • Assessed inflammatory response in macrophages exposed to lipopolysaccharide (LPS) by measuring nitric oxide (NO) and reactive oxygen species (ROS) levels.
  • Most LAB CFS exhibited antioxidant activity.
  • Selected LAB CFS reduced NO levels at concentrations of 5% and 10% without cytotoxicity.
  • Among evaluated strains, L. brevis-W2 significantly inhibited the inflammatory response in RAW264.7 cells.

Cite This Study

Yun et al. (2026) studied this question.

synapsesocial.com/papers/6a06b983e7dec685947ac3b5https://doi.org/10.1155/jfbc/1356304
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of fermented materials with kimchi-derived lactic acid bacteria and plant extracts on digestive enzyme and antioxidant activities2025
  2. 2Macrophage Activation of Postbiotics Fractions Prepared from Lactic Acid Bacteria Isolated from Kimchi2024
  3. 3Protective effects of novel probiotic strains against LPS-induced inflammation in RAW264.7 macrophages2025 · 3 citations
  4. 4Intracellular pyruvate as one of the major bioactive substances of lactic acid bacteria isolated from kimchi2024 · 5 citations
  5. 5Characterization of Lactic Acid Bacteria (LAB) Isolated from Homemade Fermented Kimchi in Bangladesh2024 · 1 citations