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August 21, 2024Jurnal Pendidikan Tata Boga dan TeknologiOpen Access

The Effect Of Jicama Flour Subtitution On The Quality Of Cat’s Tongue Cookies

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DLDian LestariPelita Harapan UniversityWGWiwik GusnitaState University of PadangRHRahmi HolinestiState University of Padang

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Cite This Study

Lestari et al. (2024) studied this question.

synapsesocial.com/papers/68e5b89bb6db643587550e9dhttps://doi.org/10.24036/jptbt.v5i3.16541
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