Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 15, 2024International Journal of Pharmacy & Integrated Health SciencesOpen Access

A Comparative Study of Extraction Optimization, Antioxidant Potential, and Fatty Acid Composition of Cucumi S Ativus and Cucumis Melo

View Full Paper
Ask AI
Bookmark
Share

Authors

FAFakhar AbbasGovernment College University, FaisalabadARAyoub RashidGovernment College University, LahoreSRSyed Ali RazaUniversity of Michigan–Dearborn

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Abbas et al. (2024) studied this question.

synapsesocial.com/papers/68e5c443b6db64358755a38chttps://doi.org/10.56536/ijpihs.v5i2.169
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential2024 · 5 citations
  2. 2PHYTOCHEMICAL EVALUATION, GAS CHROMATOGRAPHY-MASS SPECTROSCOPY AND ANTI DIABETIC, ANTI OXIDANT, ANTI BACTERIAL ACTIVITY OF CUCUMIS SATIVUS SEED EXTRACT2026
  3. 3Macro-micromorphological, anatomical, and phytochemical characterization of Cucumis melo var. agrestis Naudin: a potential source of natural antioxidants2026
  4. 4Phytochemical Fingerprints by GC–MS, Antidiabetic and Multiorgan Protective Effects of Cucumis sativus Peel: An Integrated In Vitro, In Vivo, and In Silico Study2026 · 1 citations
  5. 5Phytochemistry, Therapeutic Potential and Computational Analysis of Cucumis melo L. Compounds Against Mycoplasma pneumoniae Protein2025 · 1 citations