October 1, 2026Open Access

Phytochemical Evaluation, Gas Chromatography-Mass Spectroscopy and Anti Diabetic, Anti Oxidant, Anti Bacterial Activity of Cucumis Sativus Seed Extract

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DRDr. R. Meera*1, Sakthi Aruna S.1, Santhosha R.1, Shaafiya Sabreen R.1, Shanmugarajeswaran P.1, Shruti R.1, Dr. A. Babu Thandapani2, Dr. S. Ramkumar3

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Dr. R. Meera*1, Sakthi Aruna S.1, Santhosha R.1, Shaafiya Sabreen R.1, Shanmugarajeswaran P.1, Shruti R.1, Dr. A. Babu Thandapani2, Dr. S. Ramkumar3 (2026) studied this question.

synapsesocial.com/papers/6abdf86b66f3754618516f2c https://doi.org/10.5281/zenodo.23035985

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Phytochemical Evaluation, Gas Chromatography-Mass Spectroscopy and Anti Diabetic, Anti Oxidant, Anti Bacterial Activity of Cucumis Sativus Seed Extract

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Phytochemical Evaluation, Gas Chromatography-Mass Spectroscopy and Anti Diabetic, Anti Oxidant, Anti Bacterial Activity of Cucumis Sativus Seed Extract

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