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August 13, 2024International Journal of Food PropertiesOpen Access

Exploring Vernonia amygdalina’s leaf extracts for phytochemical screening and its anti-bacterial activities

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Authors

ATAlemu Mekonnen TuraMAMilisha AnbessaETEtalema Desta Tulu

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Cite This Study

Tura et al. (2024) studied this question.

synapsesocial.com/papers/68e5c751b6db64358755dba7https://doi.org/10.1080/10942912.2024.2377242
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Phytochemical, Antioxidant and Antibacterial Activities of Vernonia amygdalina Del. Leaf Extract2024
  2. 2Phytochemicals Composition and Anti-bacterial Activity of Methanol Leaves Extract of Vernonia amygdalina2025
  3. 3FTIR Fingerprinting Unravels Solvent-Dependent Antibacterial Potentials of Vernonia amygdalina Leaf Extracts Against Selected Multidrug-Resistant ESKAPE Isolates2026
  4. 4Exploring the Antibacterial Properties of Vernonia amygdalina (Bitter Leaf) Extract: A Potential Alternative to Conventional Antibiotics2024 · 4 citations
  5. 5Antioxidant Activity and Bioactive Compounds of Vernonia Amygdalina L. Leaves in Methanolic and Aqueous Extracts2024 · 3 citations