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August 10, 2024Environmental Science and Pollution ResearchOpen Access

Comparative study of polyphenol extraction using physical techniques and water as a solvent: a sustainable approach for the valorization of apple pomace

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Authors

SGSilvia Fraterrigo GarofaloFDF. DemichelisVPVeronica Peletti

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Garofalo et al. (2024) studied this question.

synapsesocial.com/papers/68e5cc66b6db643587562720https://doi.org/10.1007/s11356-024-34637-4
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Ultrasound-Assisted Extraction of Apple Pomace: Statistical Optimization and Antioxidant Activity Evaluation2026
  2. 2Apple Pomace as a Source of Valuable Phenolics: From Drying Kinetics to Optimization of Ultrasound-Assisted Extraction Using Conventional and Alternative Solvents2026 · 2 citations
  3. 3Comparison of different technologies using organic acid and mineral acid solvents on pectin extraction from apple pomace2023 · 2 citations
  4. 4Optimization of Ultrasonic-Assisted Extraction of Antioxidants in Apple Pomace (var. Belorusskoje malinovoje) Using Response Surface Methodology: Scope and Opportunity to Develop as a Potential Feed Supplement or Feed Ingredient2024 · 10 citations
  5. 5Valorization of Apple Pomace as a Sustainable Source of Bioactive Compounds: A Comparative Study of Microwave-Assisted and Soxhlet Extractions2026 · 1 citations