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July 31, 2024Journal of Biochemistry Microbiology and Biotechnology

Physicochemical Properties, Nutritional Composition, and Microbial Profiles of Locally Fermented Yogurt Drink (Lassi) across Three Restaurants in Malaysia

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Authors

GGGengghatarani GenganAAAriani Hoo AbdullahEAEzzat Mohamad Azman

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Cite This Study

Gengan et al. (2024) studied this question.

synapsesocial.com/papers/68e5e4e6b6db64358757929bhttps://doi.org/10.54987/jobimb.v12isp1.939
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