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June 5, 2024Open Access

Insights into the Microbial Diversity, Functional Attributes, and Nutritional Proficiency of Yogurts Cultivated in Bangladesh

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Authors

MRM. Shaminur RahmanSCSusmita Roy ChowdhuryTCTanay Chakrovarty

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Cite This Study

Rahman et al. (2024) studied this question.

synapsesocial.com/papers/68e660d7b6db6435875ef084https://doi.org/10.21203/rs.3.rs-3974848/v2
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  4. 4Microbial dynamics biochemical transformation and nutritional implications of lactic acid fermentation in yoghurt2026
  5. 5Physicochemical and Microbiological Evaluation of Yoghurt Sold in Addis Ababa, Ethiopia2024