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March 7, 2024Open Access

Microbial Compositions and Nutritional Properties of Commercial and Local Yoghurts in Bangladesh

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Authors

MRM. Shaminur RahmanSCSusmita Roy ChowdhuryTCTanay Chakrovarty

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Cite This Study

Rahman et al. (2024) studied this question.

synapsesocial.com/papers/68e75556b6db6435876cd007https://doi.org/10.21203/rs.3.rs-3974848/v1
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  1. 1Insights into the Microbial Diversity, Functional Attributes, and Nutritional Proficiency of Yogurts Cultivated in Bangladesh2024
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  4. 4Metabolic profiling reveals enrichment of health-related metabolites in yoghurt by variation of strain consortium2025
  5. 5Physicochemical Properties, Nutritional Composition, and Microbial Profiles of Locally Fermented Yogurt Drink (Lassi) across Three Restaurants in Malaysia2024 · 1 citations