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July 31, 2024European Journal of Nutrition & Food SafetyOpen Access

Optimization of Popping Parameters and Nutritional Profiling of Kodo Millet Pops

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Authors

ASAil. ShirishaBKB. Anila KumariTDT. Sucharitha Devi

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Shirisha et al. (2024) studied this question.

synapsesocial.com/papers/68e5e4f0b6db643587579b2ahttps://doi.org/10.9734/ejnfs/2024/v16i81505
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