The Diversity of Yeasts in Beekeeping Environments and the Selection of a Culture Starter for the Development of a Mead

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Yeasts Isolated From Urban Honeys: Diversity and Potential Application in Mead Production2026
2. 2Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain2024 · 1 citations
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4. 4Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking2024 · 3 citations
5. 5Mixed Fermentation Using Saccharomyces cerevisiae var. boulardii and Kombucha Culture as a Strategy for the Production of Mead with Antimicrobial Activity2026