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July 11, 2024Phytochemical Analysis

Effects of different post‐harvest processing methods on changes in the active ingredients of licorice based on LC‐MS and plant metabolomics

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XSXiaoxu SunZSZhongxing SongZTZhishu Tang

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Sun et al. (2024) studied this question.

synapsesocial.com/papers/68e609c9b6db64358759d2b1https://doi.org/10.1002/pca.3419
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Investigating the effect of processing conditions on the content of glycyrrhizic acid in licorice (Radix et Rhizoma Glycyrrhizae)2024
  2. 2Investigating the effect of processing conditions on the content of glycyrrhizic acid in licorice (Radix et Rhizoma Glycyrrhizae)2024
  3. 3A unified cross-level framework for quality assessment of processed licorice: Elucidating linkages among phenotype, spectra, and validated chemical markers2026
  4. 4Comparison of Extraction of Phytochemicals and Bioactive Compounds from Licorice ( <i>Glycyrrhiza glabra</i> L. <i>)</i> by Conventional and Green Techniques: A Systematic Review2026 · 4 citations
  5. 5In Vitro Biological Activities and Relative Chemicals in Different Extracts of Licorice and Fermenting Licorice2024