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March 31, 2024Y HOC TP HO CHI MINH

Investigating the effect of processing conditions on the content of glycyrrhizic acid in licorice (Radix et Rhizoma Glycyrrhizae)

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MTMinh-Nhut TruongQTQ.D. TranLQLe Thi Qua

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Truong et al. (2024) studied this question.

synapsesocial.com/papers/68e718f5b6db643587692a8dhttps://doi.org/10.32895/ump.mpr.8.1.52
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Therapeutic Effects of Glycyrrhizic Acid2013 · 201 citations
  2. 2Glycyrrhiza glabra (Licorice): A Comprehensive Review on Its Phytochemistry, Biological Activities, Clinical Evidence and Toxicology2021 · 399 citations
  3. 3Phytochemistry, metabolism, and ethnomedical scenario of honey: A concurrent review2017 · 61 citations