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March 31, 2024Y HOC TP HO CHI MINHOpen Access

Investigating the effect of processing conditions on the content of glycyrrhizic acid in licorice (Radix et Rhizoma Glycyrrhizae)

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MTMinh-Nhut TruongQTQ.D. TranLQLe Thi Qua

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Truong et al. (2024) studied this question.

synapsesocial.com/papers/68e718f5b6db643587692a8fhttps://doi.org/10.32895/ump.mpr.8.1.6
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Investigating the effect of processing conditions on the content of glycyrrhizic acid in licorice (Radix et Rhizoma Glycyrrhizae)2024
  2. 2Effects of different post‐harvest processing methods on changes in the active ingredients of licorice based on LC‐MS and plant metabolomics2024 · 9 citations
  3. 3Study on component change regularity in honey-processed licorice processing and verifying its enhanced antiarrhythmic bioactivity2026
  4. 4Glycerin as an alternative solvent for the extraction of glycyrrhizic acid from the roots of Glycyrrhiza glabra2024
  5. 5The Efficient Retrieval of Glycyrrhizic Acid from Licorice Root Utilizing the Subcritical Water Extraction Technique2025