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July 1, 2024Journal of Cereal ScienceOpen Access

Image-assisted quantification of high and low molecular weight glutenin fractions in wheat by SDS-PAGE

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Authors

NBNaima BouabdellahECEfraín Antonio ChacónEBElena Benavente

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Bouabdellah et al. (2024) studied this question.

synapsesocial.com/papers/68e61df7b6db6435875b0130https://doi.org/10.1016/j.jcs.2024.103977
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  3. 3Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties2012 · 225 citations