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April 9, 2024Journal of the Science of Food and AgricultureOpen Access

Rapid analysis of wheat gluten composition using a triple ELISA

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Authors

CSClemens SchusterJHJulien HuenTWThomas G. Weiss

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Schuster et al. (2024) studied this question.

synapsesocial.com/papers/68e6fda5b6db6435876775d3https://doi.org/10.1002/jsfa.13521
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  5. 5Preparation and Immunochemical Characterization of a Water-Soluble Gluten Peptide Fraction for Improving the Diagnosis of Celiac Disease2024