Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
July 13, 2015Socio-Environmental Systems ModelingOpen Access

Currently, there is no single ELISA method that can accurately detect and quantify gluten in all different matrices, including the current type I method R5 recommended by Codex Alimentarius.

View Full Paper
Ask AI
Bookmark
Share

Population

14 commercially available ELISA kits for gluten detection and a series of relevant food matrices varying in…

Design

Other

Authors

ISIlona D. Bruins SlotMBMaria BremerHFH.J. van der Fels‐Klerx

Discussion

Loading...

Member takes

Overview

Persistent inaccuracies across gluten ELISAs leave open reliable quantification for labeling and celiac management; standardization research needed.

Structured PICO

P
Population
14 commercially available ELISA kits for gluten detection and a series of relevant food matrices varying in complexity
I
Intervention
Evaluation of gluten detection and quantification performance
O
Outcome
Accuracy of gluten detection and quantification in different food matrices

Current commercially available ELISA kits, including the recommended R5 method, cannot accurately detect and quantify gluten across all food matrices, highlighting the urgent need for improved extraction and detection methods.

Cite This Study

Slot et al. (2015) studied this question.

synapsesocial.com/papers/6a701fa178a11c550e09f16fhttps://doi.org/10.1094/cchem-07-14-0166-r
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Assessment of the gluten content in gluten-free labeled foods: comparison of two gluten detection methods2015 · 4 citations
  2. 2Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?2015 · 34 citations
  3. 3The feasibility of harmonizing gluten ELISA measurements2017 · 56 citations
  4. 4Performance assessment of a new G12/A1 antibody-based rapid ELISA using commercially available and gluten-spiked food samples2023
  5. 5Performance assessment of a new G12/A1 antibody-based rapid ELISA using commercially available and gluten-spiked food samples2024