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March 16, 2015Critical Reviews in Food Science and NutritionOpen Access

Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?

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Authors

ISIlona D. Bruins SlotHFH.J. van der Fels‐KlerxMBM.G.E.G. Bremer

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Overview

Immunochemical gluten detection faces ongoing limitations; leaves open whether multiplex immunoassays improve accuracy in food testing.

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Cite This Study

Slot et al. (2015) studied this question.

synapsesocial.com/papers/6a70201f8031ec7bb1dc22b0https://doi.org/10.1080/10408398.2013.847817
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