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June 17, 2024The Journal of Almaty Technological UniversityOpen Access

The effect of plant extracts on the microbiological parameters of grain

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Authors

IKI. N. KurmanbayevaZNZh. S. NabiyevаBMBayan Muldabekova

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Cite This Study

Kurmanbayeva et al. (2024) studied this question.

synapsesocial.com/papers/68e64779b6db6435875d9406https://doi.org/10.48184/2304-568x-2024-2-77-83
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Also Consider

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  4. 4Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread2024 · 4 citations
  5. 5Microbiological assessment of dry oat (Avena sativa L.) seeds before and after maceration2026