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June 5, 2024Journal of Infrastructure Policy and DevelopmentOpen Access

Measuring the consumer’s choice for edible cutlery: A sustainable lifestyle perspective

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Authors

KDK.G.Sofi DineshSMSuddhachit MitraGSGyanendra Singh Sisodia

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Cite This Study

Dinesh et al. (2024) studied this question.

synapsesocial.com/papers/68e65faeb6db6435875ee19fhttps://doi.org/10.24294/jipd.v8i6.4072
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Analysing Influence of Product Attributes And Customer Characteristics Towards Customer’s Purchase Intention on Edible Cutlery2024
  2. 2The impact of health and environmental consciousness on consumer attitudes toward sustainable food: The mediating role of a healthy lifestyle2026
  3. 3Driving dietary shifts: the role of LOHAS consumption tendency in integrating mycoproteins into low red meat diets2026 · 1 citations
  4. 4From waste to sustainability: explaining composting behaviour through the lifestyle of health and sustainability2026
  5. 5Understanding The Role of Lifestyle and Personality Traits in Sustainable Food Purchase Intention2024