Study of constipation activity of Actinidia deliciosa, Ocimum tenuiflorum, Piper betle L., Adhatoda vasica

This review examines the anti-constipation properties of four medicinal plants: Actinidia deliciosa (kiwifruit), Ocimum tenuiflorum (holy basil), Piper betle L. (betel leaf), and Adhatoda vasica (Adulsa). Each of these plants has been traditionally used in various cultures to alleviate constipation, and recent studies provide scientific support for their efficacy. The aim of this systematic review is to understand if kiwifruit dietary consumption can effectively improve constipation and intestinal function. When only patients affected by constipation were considered, kiwifruit consumption was likely associated with a short-term significant increase in defecation frequency but not always with significant changes in stool consistency Actinidia deliciosa is rich in dietary fiber and enzymes like actinidin, which enhance gastrointestinal motility. Ocimum tenuiflorum exhibits anti-inflammatory and antispasmodic properties, promoting bowel regularity. Piper betle L. contains compounds that stimulate digestive enzymes and gut motility. Adhatoda vasica, known for its bronchodilator effects, also has laxative properties due to its bioactive constituents. frequency of spontaneous bowel movements (SBM), abdominal painand straining, as well as stool type as determined by the Bristol Stool Scale (BSS). This review consolidates current research findings, highlighting the potential of these plants as natural remedies for constipation and providing a comprehensive evaluation of the effectiveness and mechanisms of these plants in treating constipation. This abstract provides a concise summary of the review's scope, focusing on the plants anti-constipation properties and their scientific validation.