Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 15, 2024Future FoodsOpen Access

Ultrasound treatment improved the physicochemical properties of pea protein with pectin ink used for 3D printing

View Full Paper
Ask AI
Bookmark
Share

Authors

MGMing GuHGHui‐Wen GuVRVijaya Raghavan

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Gu et al. (2024) studied this question.

synapsesocial.com/papers/68e69d64b6db6435876232afhttps://doi.org/10.1016/j.fufo.2024.100377
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Texture and texture assessment of thickened fluids and texture‐modified food for dysphagia management2020 · 143 citations