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April 30, 2024Korean Journal of Food Science and TechnologyOpen Access

Development of energy bars using aronia powder and analysis of their physicochemical qualities, antioxidant compounds, and activities

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Authors

BCBohee ChoiHSHyerin ShimYSYoungjae Shin

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Choi et al. (2024) studied this question.

synapsesocial.com/papers/68e6cc04b6db64358764a76bhttps://doi.org/10.9721/kjfst.2024.56.2.172
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