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April 30, 2024Journal of Food and Pharmaceutical SciencesOpen Access

Kaempferia galanga (L.): An Updated Overview of In Vitro and In Vivo Antioxidant Properties

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ARAnami RiastriIslamic University of Indonesia

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Anami Riastri (2024) studied this question.

synapsesocial.com/papers/68e6cde6b6db64358764bc1bhttps://doi.org/10.22146/jfps.9997
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