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April 22, 2024Journal of Functional FoodsOpen Access

Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

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Authors

RMRosario MartínezABAlejandro García BeltránGKGaryfallia Kapravelou

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Martínez et al. (2024) studied this question.

synapsesocial.com/papers/68e6e1ccb6db64358765cd6dhttps://doi.org/10.1016/j.jff.2024.106194
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