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April 8, 2024Deleted JournalOpen Access

Utilization of Canistel (Lacuma Nervosa A.DC) Flour in Making Cakes and Pastries

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NPNorielou M. Pinoliad

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Norielou M. Pinoliad (2024) studied this question.

synapsesocial.com/papers/68e700f4b6db64358767b4f9https://doi.org/10.52783/jes.2160
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Physical, nutritional and organoleptic properties of muffins prepared with canistel fruit flour (Pouteria campechiana)2025
  2. 2The viability of producing Palauan Delights2025
  3. 3The Effect Jicama Flour Substitution On The Quality Of Coconut Root Cake2024
  4. 4PROXIMATE COMPOSITION AND ACCEPTABILITY OF CASSAVA-BASED PANCAKE FOR COLLEGE STUDENTS2024
  5. 5Nutrients composition, physical, microbial and sensory properties of functional cake enriched with plantain-velvet bean flours2024 · 1 citations