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April 6, 2024Scientific Messenger of LNU of Veterinary Medicine and BiotechnologiesOpen Access

Development of technology and research of properties of fermented milk product with celery

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Authors

IMI. MasnyakVSV. SalataOGO. Gudym

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Cite This Study

Masnyak et al. (2024) studied this question.

synapsesocial.com/papers/68e70322b6db64358767cff6https://doi.org/10.32718/nvlvet-f10117
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