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June 29, 2024Bulletin of Shakarim University Technical Sciences

Influence of Plant Ingredients on the Quality of Fermented Milk Products

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Authors

YUYe. D. UderbaiZSZaure Zhunusovna SeidakhmetovaEAE. K. Assembayeva

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Cite This Study

Uderbai et al. (2024) studied this question.

synapsesocial.com/papers/68e629b3b6db6435875bca5dhttps://doi.org/10.53360/2788-7995-2024-2(14)-37
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