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Etiology of retinal diseases, such as age-related macular degeneration or diabetic retinopathy is multifactorial, where oxidative stress and inflammation play an important role. Therefore supplementation of diet in that group of patients with proper product, which contains substances with anti-oxidant and anti-inflammatory properties is advised for reducing the risk of progression of such diseases.
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Święch-Zubilewicz et al. (2024) studied this question.
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