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March 3, 2024International Journal of Food Science & TechnologyOpen Access

Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing

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Authors

PFPatrícia Marques de FariasJMJulia Rabelo Vaz MatheusBMBianca Chieregato Maniglia

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Cite This Study

Farias et al. (2024) studied this question.

synapsesocial.com/papers/68e75ef0b6db6435876d57dehttps://doi.org/10.1111/ijfs.17040
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Dual-Polysaccharide Reinforced Pickering Emulsion Gels for Tailoring Microstructure and Enhancing 3D Printing Performance2026
  2. 2Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications2024 · 9 citations
  3. 3Designing Emulsion Gels for 3D Food Printing: Structure, Stability, and Functional Applications2025 · 16 citations
  4. 43D printing of pickering emulsion gels of protein particles prepared by high pressure homogenization and heating2024 · 20 citations
  5. 5From construction to application: a study on royal jelly-based Pickering emulsions for delivering Alpinia oxyphylla essential oil with 3D printing2026