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February 23, 2024Free Radicals and AntioxidantsOpen Access

Antioxidant Properties of Honey: Mechanisms and Clinical Applications

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MYMohammad Yunus

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Overview

Review demonstrates free radical neutralization by honey across biological models, highlighting potential therapeutic value in wound healing and chronic diseases.

Key Points

  • Honey neutralises reactive free radicals and upregulates vital antioxidant enzymes through bioactive phytochemicals, countering cellular oxidative stress.
  • Evidence from in vitro, animal, and human investigations confirms honey neutralises free radicals while strengthening endogenous antioxidant enzymes.
  • Findings support clinical utility in wound healing and skin repair, highlighting additional potential as an adjunctive strategy in cancer therapy.

Cite This Study

Mohammad Yunus (2024) studied this question.

synapsesocial.com/papers/68e77e02b6db6435876f1d2bhttps://doi.org/10.5530/fra.2023.2.9
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