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February 8, 2024MDPIOpen Access

Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe

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MDMerel Celine DaasPVP. van ’t VeerETElisabeth H. M. Temme

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Daas et al. (2024) studied this question.

synapsesocial.com/papers/68e7b92eb6db64358770f367https://doi.org/10.3390/proceedings2023091302
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Protein consumption in Europe: Sustainability, tradition, and policy implications2024 · 3 citations
  2. 2Shifting Protein Ratios in Four European Countries: Dietary Substitution Modelling with Plant and Novel Proteins2026
  3. 3Environmental impact of dietary patterns in 10 European countries; a cross-sectional analysis of nationally representative dietary surveys2024 · 6 citations
  4. 4Mapping Eastern European Dietary Patterns (2010–2022) Using FAOSTAT: Implications for Public Health and Sustainable Food Systems2025
  5. 5Harmonised assessment of environmental impacts from diets and dietary scenarios: sustainability and protein intake in eleven European countries2025