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August 26, 2024Sustainable DevelopmentOpen Access

Protein consumption in Europe: Sustainability, tradition, and policy implications

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PPPetr ProcházkaJSJana SoukupováJAJosef Abrhám

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Cite This Study

Procházka et al. (2024) studied this question.

synapsesocial.com/papers/68e5aef2b6db643587547f9chttps://doi.org/10.1002/sd.3171
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe2024
  2. 2The Rise of Plant‐Based Proteins: Consumer Perception and Challenges2026 · 2 citations
  3. 3Harmonised assessment of environmental impacts from diets and dietary scenarios: sustainability and protein intake in eleven European countries2025
  4. 4GIANT LEAPS Policy Brief 4 Consumer insights to encourage the dietary shift2026
  5. 5Towards Healthy and Sustainable Diets: Understanding Food Consumption Trends in the EU2025