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December 4, 2025European Journal of NutritionOpen Access

Harmonised assessment of environmental impacts from diets and dietary scenarios: sustainability and protein intake in eleven European countries

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Authors

DSDarja SokolićBJBodil Hamborg JensenACAmélie Crépet

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Overview

Observational analysis reveals environmental impacts of dietary scenarios in Europe, indicating policy changes can enhance human and planetary health.

Key Points

  • Effective policies can reduce environmental impacts by shifting dietary patterns towards plant-based alternatives.
  • Analysis highlighted potential benefits of specific policy instruments to support sustainable diets and health outcomes.
  • The MCRA framework guided the harmonised assessment across multiple European countries, focusing on protein intake options.
  • Implementing tailored country-specific approaches may enhance the effectiveness of sustainability initiatives in dietary health.

Cite This Study

Sokolić et al. (2025) studied this question.

synapsesocial.com/papers/6930dc9eea1aef094cca2c4chttps://doi.org/10.1007/s00394-025-03821-8
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Also Consider

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  1. 1Evaluating the Health and Environmental Impacts of Vegetarian and Meat-Based Diets2024
  2. 2Shifting Protein Ratios in Four European Countries: Dietary Substitution Modelling with Plant and Novel Proteins2026
  3. 3Reusable multicriteria decision model to evaluate the integrated sustainability impacts of different alternatives of dietary substitutions2026
  4. 4Protein consumption in Europe: Sustainability, tradition, and policy implications2024 · 3 citations
  5. 5Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe2024