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This is a Cross-Sectional Study study.

Sanitation and Hygiene Practices in Canteens Around the University of Mataram

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Descriptive cross-sectional analysis reveals good hygiene knowledge among food handlers in university canteens, suggesting areas for improvement.

Food handlers demonstrated 73.68% knowledge of hygiene and sanitation practices, which is encouraging.
Compliance with hygiene principles in canteen conditions reached 77.63%, showing adequate practices among food handlers.
Sanitation facilities and food management were also rated positively, at 84.2% and 88.60%, respectively.
While knowledge and compliance are sufficient, further improvements are necessary for optimal food safety.

Bachmida et al. (2025) studied this question.

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Descriptive cross-sectional analysis reveals good hygiene knowledge among food handlers in university canteens, suggesting areas for improvement.