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November 30, 2025Comprehensive Reviews in Food Science and Food Safety

Integrating Ozone Pretreatment in Green Extraction Techniques for Bioactive Compounds From Agro‐Industrial Residues

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Authors

GJG. JeevarathinamAPAbhipriya PatraJDJ. Deepa

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Overview

This review demonstrates ozone's role in enhancing bioactive compound recovery in agro-industrial residues, suggesting better extraction with sustainability in mind.

Key Points

  • Ozone enhances recovery of bioactive compounds, improving efficiency and reducing waste in agro-food processing.
  • Analysis indicates ozone facilitates selective extraction of flavonoids and carotenoids through superior solvent polarity adjustments.
  • Integrative approaches include ozone combined with microwave and ultrasound technologies for optimized compound recovery.
  • The findings point to significant advancements towards a circular economy via sustainable food industry practices.

Cite This Study

Jeevarathinam et al. (2025) studied this question.

synapsesocial.com/papers/692b94261d383f2b2a378534https://doi.org/10.1111/1541-4337.70336
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Integrating Ozone Pretreatment in Green Extraction Techniques for Bioactive Compounds From Agro‐Industrial Residues2025
  2. 2Harnessing ozone for agriculture and the agrifood sector: an interdisciplinary roadmap from current applications to future perspectives2026
  3. 3From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste2026
  4. 4Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization2025 · 47 citations
  5. 5Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges2024 · 171 citations